Brian cashed in on his Christmas present from me last week with a cooking class at Ciao Thyme. I reaped the benefits of the gift this weekend with a special dinner he prepared for the family. The menu included:
Polenta
Roasted Butternut Squash
Kale sauteed with garlic
Porchetta
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| New hat and gloves from Sylvia & Evan in Wales |
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| Table set for family dinner |
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| Brian actually prepped dinner early! |
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| Fresh kale |
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| Pre-dinner goodie plate |
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| The Porchetta in the oven! |
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| About to enjoy the feast! |
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